2012 FEB MENU

[ S P E C I A L ]
Valentines Day Menu
- Menu Selection

[ L U N C H ]
- Appetizers
- Specials
- Soup and Salad
- Noodles and Nasi
- Vegetables
- Beef and Lamb
- Poultry
- Seafood

[ D I N N E R ]
- Appetizers
- Specials
- Soup and Salad
- Noodles and Nasi
- Vegetables
- Beef and Lamb
- Poultry
- Seafood

special_valentines
KOBE BEEF CARPACCIO $16 snake river farm, spring onions, baby micro greens, truffle aoli INDO CIOPPINO $14 Manila clam, pei mussels, bay shrimp, tomato lemongrass spicy broth PAN SEARED DIVER SCALLOPS $28 orzo, maine lobster, seasonal vegetables brunoise, yellow curry cream sauce	PETTIT NEW YORK STEAK $29 watercress salad, pickled onions, Curried turned potato ZINFANDEL CHOCOLATE MOUSSE $14 for 2 ppl mix berries, blood orange sorbet

lunch_appetizers

Wok Roasted Mussels 12.95
in a garlic-black pepper glaze

Roti Prata [photo] 5.95
Grilled Indian flat bread with a curry dipping sauce

Murtabak 7.95
Roti prata filled with minced beef served with a curry dipping sauce

Samosa [photo] 6.95
Vegetarian curry savories with a garlic-chili sauce

Poh Pia [photo] 6.95
Fresh spring rolls with jicama, carrots, egg, ground peanuts, Chinese sausage and prawns with a spicy plum sauce

Garlic Frites 4.95
Our house garlic fries

Satay Chicken Or Lamb 12.95
Wok fried salt and pepper shrimp

Skewers of grilled chicken breast or lamb served with peanut sauce 9.95
Skewers of grilled chicken breast or lamb served with peanut sauce

Crispy Calamari 7.95
With kaffir lime aioli and galangal chili sauce

Sample Platter For Two 12.95
A sampling of our famous Satay, samosa, oysters and tuna tartar

Dungeness Crab Cakes [photo] 10.95
Crispy fried with a mango salsa

Ahi Tuna Tower 12.95
Ahi sashimi jewels tossed wtih ginger and kaffir lime leaf served with taro chips

Garlic Pepper Shrimp 12.95
Wok fried salt and pepper shrimp

lunch_specials

Nasi Campur 18.95
Sample rice platter with the following delicious dishes to choose from:
Please choose any 4 items...

Acar - house pickled vegetables
Ayam Rendang - Chicken simmered in an Indonesian style spice gelanga, lemongrass and coconut milk sauce
Spicy basil Chicken - Boneless chicken simmered with fresh basil, chilis, Shiitake mushrooms and bamboo shoots
Potong Kari Ayam - Chicken simmered in a Singapore-style yellow curry with potatoes and carrots
Sraits Spare Rib - 5 spice honey roasted Indonesian style barbecued pork rib
Kari Kambing - Boneless lamb braised in a spicy dry curry sauce, with potato and carrots
Grilled Salmon Fillet - marinated in a spicy lemongrass sauce atop a bed of Asian stir-fry vegetables
Green Bean Sambal - long-beans stir fried with chili, ground dried shrimp and shallots
Lady Fingers Sambal - Lady fingers stir fried with chili, ground dried shrimp and shallots
Tahu Goreng - Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce
Chow Kwey Teow - Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce

Chow Kwey Teow 11.95
Wok fried tick rice noodle with oyster/soy sauce, fishcake, shrimps, chicken, egg, bean sprout, shallot & chive
Vegetarian9.95

lunch_soupandsalad

Tahu Goreng 7.95
Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce

Ginger Salad 7.95
Mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root
with grilled chicken 10.95 with Ahi tuna Slices 12.95

Spinach 'Meung Kum' Salad 8.50
Spinach leaves, toasted coconut, lime and shrimp tossed with a tamarind dressing

Fugi Apple and Prawn Salad 8.50
Poached shrimp, Fuji apples, cilantro and jicama in a lemongrass - mint vinaigrette

Soup Of The Day 4.50
Please ask your server for daily selection

lunch_noodlesandnasi

Spicy Garlic Noodles 10.50
Wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms

Mee Goreng 11.95
Spicy Indian-style wok-tossed noodles with tofu, prawns and potatoes

Chicken Pad Thai 11.95
Rice noodles and chicken tossed in a sweet and tangy tamarind sauce
Vegetarian9.95

Nasi Goreng 11.50
Spicy fried coconut rice with prawns and mixed vegetables

Laksa Noodles 9.95
Spicy curry soup with rice noodles, prawns, fish cake and bean sprouts

Hainan Chicken Rice 12.50
Poached chicken served with ginger rice and chili-ginger sauce

Nasi Briyani 18.95
Indian spiced rice with jumbo prawns and mixed vegetables

Laksa Paella 18.50
Spiced coconut risotto of abalone, shrimp, scallops and sautéed seasonal vegetables

Olive Nasi Goreng 9.95
Pineapple, Chinese olives, peas, carrots, scallions, egg and coconut rice

Seafood Claypot 14.50
Mussels, prawns and calamari simmered with tomato, ginger and rice

lunch_vegetables

Bijang 8.50
Sweet and sour eggplant with peppers

Ladyfingers or Green Bean Sambal 8.50
Okra or long-beans stir fried with chili, ground dried shrimp and shallots

Chap Chye 8.50
Cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles

Sayor Lodeh 9.50
Fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp

Jasmine Rice 1.00
per person

Pandan Chicken Rice 2.50
per person

Fragrant Coconut Rice 2.50
per person

Brown Rice 3.00
per person

Briyani Rice 3.00
per person

lunch_beefandlamb
Lamb Korma 17.50 Braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots Beef Tandori 17.50 Marinated beef and vegetable skewers served with fresh pineapple Nonya Daging Rendang 17.50 Singapore spiced flat-iron steak with kaffir lime leaf sauce and sautéed greens	Pepper Steak 24.50 Fillet mignon served with a cracked black pepper sauce with garlic taro mash Straits Spare Ribs 15.50 5 spice honey roasted Indonesian style barbecued pork ribs Papaya curry 18.50 Our chef's special home style beef curry in a sumptuous coconut curry sauce with papaya cubes

lunch_poultry
Ayam Rendang 15.50 Chicken simmered in an Indonesian style spice galangal, lemongrass and coconut milk sauce Spicy Basil Chicken 12.50 Boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots Duck Kapitan 18.50 Grilled marinated duck breast with leg confit and pandan creap	Potong Kari Ayam 12.50 Half a chicken simmered in a Singapore-style yellow curry with potatoes and carrots Garlic Chili Pepper Chicken 12.95 Wok-fried boneless chicken breast with basil, roasted garlic and chili peppers

lunch_seafood

Black Pepper Crab or Lobster 28.00
A Singaporean favorite, sautéed in a cracked pepper, garlic and butter

Chili Crab or Lobster [photo] 28.00
Another Singaporean favorite, sautéed in our house special sauce

Origami Sea Bass 23.00
Baked in parchment with ginger, longan, shiitake mushrooms and rice wine

Ikan Pangang 16.50
Grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion

Grilled Lemongrass Salmon 19.50
Grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of Asian stir-fry vegetables

Green Curry 17.50
Prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce

Gulai Ikan 16.50
Pan fried mahi mahi, okra, tomatoes and curry leaf in an Indian style curry sauce

Ikan Goreng 20.50
Whole deep-fried Snapper topped with an aromatic onion, garlic and soy sauce

Lobster Pad Thai 30.00
Wok roasted lobster served on a bed of rice noodles, tossed in a sweet and tangy Tamarind sauce

Sambal Udang 15.50
Prawns saut?ed in a chili sambal- shallot sauce

dinner_appetizers

Day Boat Scallops [photo] 11.95
Pan-roasted with a tropical fruit relish and lemongrass sauce

Tuna Mojito 2.50 each
Ahi Tuna jewels with sour cream, mint and ginger wrapped in our famous roti

Wok Roasted Mussels 12.95
Roasted mussels in a garlic-black pepper glaze

Roti Prata [photo] 5.95
Grilled Indian flat bread with a curry dipping sauce

Murtabak 7.95
Roti prata filled with minced beef served with a curry dipping sauce

Samosa [photo] 6.95
Vegetarian curry savories with a garlic-chili sauce

Poh Pia [photo] 6.95
Fresh spring rolls with jicama, carrots, egg, ground peanuts, Chinese sausage and prawns with a spicy plum sauce

Garlic Frites 4.95
Our house special garlic fries

Satay Chicken Or Lamb 9.95
Skewers of grilled chicken breast or lamb served with peanut sauce

Crispy Calamari 7.95
With kaffir lime aioli and galangal chili sauce

Sample Platter For Two 12.95
A sampling of our famous Satay, samosa, oysters and tuna tartar

Dungeness Crab Cakes [photo] 10.95
Crispy fried with a mango salsa

Ahi Tuna Tower 12.95
Ahi sashimi jewels tossed wtih ginger and kaffir lime leaf served with taro chips

Deep Fried Spring Rolls 6.95
Deep fried Spring rolls with jicama, dried shrimp, tofu, carrots and bamboo shoot

Garlic Pepper Shrimp 12.95
Wok fried salt and pepper shrimp

dinner_specials
CRAB WONTONS 7.95 Deep fried crispy crab wontons served with garlic ginger sauce ASPARAGUS TEMPURA 7.95 Battered asparagus served with aromatic soy sauce LEMONGRASS PORK CHOPS 17.95 Pan Seared pork chops with spicy lemongrass, Served with briyani rice	INDONESIA CHICKEN WINGS 8.95 Indonesian style crispy wings served with celery served with garlic ginger sauce CHOW KWEY TEOW 25.50 "Wok fried thick rice noodle with oyster sauce Soy sauce, fishcake, shrimps or chicken Egg, bean sprout, chive and shallot Vegetarian 9.95 GRILL SEABASS 18.95 Marinated sea bass served with grill asparagus and zucchini

dinner_soupandsalad
Soup Of The Day 4.50 Please ask your server for daily selection Spinach 'Meung Kum' Salad 8.50 Spinach leaves, toasted coconut, lime and shrimp tossed with a tamarind dressing Ginger Salad 7.95 Mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root with grilled chicken 10.95 with Ahi tuna Slices 12.95	Tahu Goreng 7.95 Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce Fuji Apple and Prawn Salad 8.50 Poached shrimp, Fuji apples, cilantro and jicama in a lemongrass - mint vinaigrette

dinner_noodlesandnasi
Spicy Garlic Noodles 10.50 Wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms Mee Goreng 12.50 Spicy Indian-style wok-tossed noodles with tofu, prawns and potatoes Chicken Pad Thai 12.50 Rice noodles and chicken tossed in a sweet and tangy tamarind sauce Vegetarian10.00 Nasi Goreng 12.50 Spicy fried coconut rice with prawns and mixed vegetables	Hainan Chicken Rice 12.50 Poached chicken served with ginger rice and chili-ginger sauce Nasi Briyani 18.95 Indian spiced rice with jumbo prawns and mixed vegetables Laksa Paella 19.50 Spiced coconut risotto of abalone, shrimp, scallops and sautéed seasonal vegetables Olive Nasi Goreng 10.00 Pineapple, Chinese olives, peas, carrots, scallions, egg and coconut rice

dinner_vegetables

Bijang 9.50
Sweet and sour eggplant with peppers

Ladyfingers or Green Bean Sambal 9.50
Okra or long-beans stir fried with chili, ground dried shrimp and shallots

Chap Chye 9.50
Cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles

Sayor Lodeh 9.50
Fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp

Jasmine Rice 1.50
per person

Pandan Chicken Rice 2.50
per person

Fragrant Coconut Rice 2.50
per person

Briyani Rice 3.00
per person

Brown Rice 3.00
per person

dinner_beefandlamb
Lamb Korma 19.95 Braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots Kari Kambing 18.50 Boneless lamb braised in a spicy dry curry sauce, with potato and carrots Nonya Daging Rendang 19.50 Singapore spiced flat-iron steak with kaffir lime leaf sauce and sautéed greens	Pepper Steak 25.50 Fillet mignon served with a cracked black pepper sauce with garlic taro mash Straits Spare Ribs 18.50 5 spice honey roasted Indonesian style barbecued pork ribs Beef Tandori 19.50 Marinated beef and vegetable skewers served with fresh pineapple

dinner_poultry
Duck Kapitan 19.95 Grilled marinated duck breast with leg confit and pandan crepe Ayam Rendang 16.50 Chicken simmered in an Indonesian style spice galangal, lemongrass and coconut milk sauce Garlic Chili Pepper Chicken 14.50 Wok-fried boneless chicken breast with basil, roasted garlic and chili peppers	Potong Kari Ayam 13.95 Half a chicken simmered in a Singapore-style yellow curry with potatoes and carrots Spicy Basil Chicken 12.50 Boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots

dinner_seafood

Black Pepper Crab or Lobster 30.50
A Singaporean favorite, sautéed in a cracked pepper, garlic and butter (Upon availability)

Chili Crab or Lobster [photo] 30.50
Another Singaporean favorite, sautéed in our house special sauce (Upon availability)

Origami Sea Bass 25.95
Baked in parchment with ginger, longan, shiitake mushrooms and rice wine

Ikan Pangang 18.50
Grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion

Grilled Lemongrass Salmon 19.50
Grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of Asian stir-fry vegetables

Green Curry 22.50
Prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce

Gulai Ikan 18.50
Pan fried mahi mahi, okra, tomatoes and curry leaf in an Indian style curry sauce

Ikan Goreng 22.50
Whole deep-fried Snapper topped with an aromatic onion, garlic and soy sauce

Lobster Pad Thai 36.50
Wok roasted lobster served on a bed of rice noodles, tossed in a sweet and tangy Tamarind sauce (Upon availability)

Sambal Udang 22.50
Prawns sauteed in a sambal chili sauce